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Persona di contatto :
Kevin Luo
Numero di telefono :
86-755-85232577
Nisin Is An Antibacterial Peptide With Natural Biological Activity Widely Use In The Food Industry
| Luogo di origine | Cina |
|---|---|
| Marca | N/A |
| Certificazione | COA |
| Numero di modello | 99% |
| Quantità di ordine minimo | 1 kg |
| Prezzo | USD1-100/kg |
| Imballaggi particolari | 10 kg, 25 kg/sacco/fabbrica |
| Tempi di consegna | 5-8 giorni lavorativi |
| Termini di pagamento | T/T, L/C, D/A, D/P, Western Union |
| Capacità di alimentazione | 10000KG/Month |
Contattimi gratis campioni e buoni.
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xDettagli
| Nome | Nisina | CAS | 1414-45-5 |
|---|---|---|---|
| Apparizione | Polvere da marrone chiaro a bianca lattea | Potenza | ≥ 900 UI/mg |
| Perdite durante l'essiccazione | ≤ 3,0 % | Applicazione | Utilizzato come conservante in applicazioni mediche e alimentari |
| Evidenziare | Food Industry Nisin,Natural Biological Activity Nisin,Antibacterial Peptide Nisin |
||
Descrizione di prodotto
Nisin
Description
Nisin (also known as Streptococcus lactis peptide) is an antibacterial peptide with natural biological activity. It is a safe and efficient polypeptide active substance, which is extracted from the Streptococcus lactis fermentation product by biological technology.
Functions
Effectively inhibit the growth and reproduction of many gram-positive bacteria that cause food spoilage.
It can reduce the sterilization temperature of food, shorten the sterilization time, improve the quality of food, reduce the nutritional damage, and prolong the preservation time.
Low dosage, high cost performance.
Into the human body that is broken down by the body protease into a variety of amino acids, no residue, does not produce drug resistance, does not affect the human body probiotic bacteria.
Advantages
Inhibits the growth of a wide range of Gram-positive spoilage and pathogenic bacteria, and is particularly effective against some heat resistant spore-former bacteria such as Bacillus stearothermophilus, Bacillus cereus, and Clostridium botulinum
Reduces thermal processing temperature and/or time and minimizes nutrients loss, and improves food quality, safety and shelf life
Cost-effective due to low usage level
Is hydrolyzed into amino acids by proteinases in the intestine after human consumption, and has no impact on natural microflora including probiotics in human body
FAQ
Q1: What is your regular lead time for sample and official order?
A1: Sample lead time 5-7 days. Official order lead time 14-21 days.
Q2: What is your MOQ?
A2: MOQ usually is 1kg.
Q3: How you control product quality?
A3: From raw material inspection, dupro inspection to final product inspection are executed strictly.
Q4: What is your warranty policy?
A4: We will send you a new batch if there is any quality issue during warranty time
Q5: Do you refund if customer receive defective product and do not accept replacement?
A5: Yes
Item Photo
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